Raw, unheated and harvested by hand. From wild Bhir Mauri to golden mustard honey, straight from our apiary to your table.
Shop honey Our storyNo heating, no added sugar
Harvested in the Annapurna region
Local beekeepers and honey hunters
Across Nepal
Each type tastes different because the bees visit different flowers.
Light golden, creamy and quick to crystallise. Collected from mustard blossoms during winter.
Harvested by local honey hunters from giant Himalayan cliff bee hives in the Annapurna region.
A blend of wild flowers, herbs and fruit blossoms from our apiary. Unheated and unfiltered.
Annapurna Apiyari is a family-run apiary in the foothills of the Annapurna range. We started with a few hives and now work with local beekeepers to bring you honey you can trust.
We never blend with syrup or heat the honey, so what is in the jar is what the bees made.