Choose from wild, seasonal and raw honey
Light golden, creamy and quick to crystallise. Collected from mustard blossoms during winter.
Harvested by local honey hunters from giant Himalayan cliff bee hives in the Annapurna region.
A blend of wild flowers, herbs and fruit blossoms from our apiary. Unheated and unfiltered.
Pale amber honey from litchi orchards in spring. Naturally fruity and fragrant.
Dark, mineral-rich honey from bees foraging in the community forests of the hills.
Fresh wax comb straight from the frame. Edible, chewy and full of natural enzymes.